SurfaTech  -  Natural Oil Technology

 

Natural oils may be butters, oils and fats are triglycerides, but chemically all are esters.

 

  • Butters, oils and fats are all triglycerides.
  • Fats have a titer point of over 40.5 ° C,
  • Oils have a titer point of below 40.5 ° C.
  • Butters have a titer below 40.5 ° C but above 20 ° C. Oils are liquid at room temperature and we now use this word to describe any compound that is a liquid and is insoluble in water.

 

References